Leek, Ricotta and Lemon Flatbread

Ingredients

• 2 large leeks
• 1 red-skinned waxy potato
• 1 16-ounce tub ricotta cheese
• 4 sprigs thyme
• 1 batch pizza dough or a ball of store bought
• 1 cup shredded Parmesan or Pecorino Romano cheese
• Zest from two lemons
• Salt and pepper

Preparation

Click here for preparation method.