Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Ingredients

• 5 tablespoons unsalted butter, softened
• 1/2 cup (about 2 ounces) grated parmesan
• 2 stalks green garlic, finely chopped
• 2 small spring onions, finely chopped
• Salt
• Zest and juice of 1/2 a lemon
• 3 tablespoons flour
• 1 1/4 cups milk or half and half
• 4 egg yolks
• 6 egg whites, at room temperature
• 1 cup (4 ounces) grated cheese, or crumbled chevre
• 1/4 cup minced chives

Preparation

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