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Sweet Potato Cupcakes with Toasted Marshmallow Frosting

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Ingredients

For the cupcakes

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 16 tablespoons unsalted butter, softened
  • 1½ cups lightly packed brown sugar
  • 3 large eggs
  • 2 cups sweet potato puree
  • 6 tablespoons maple syrup
  • ½ teaspoon vanilla extract

For the frosting

  • 4 large egg whites, at room temperature
  • 1 cup sugar
  • ¼ teaspoon cream of tartar
  • 1 teaspoon vanilla extract

Preparation

Click here for preparation method.

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