Sweet and Spicy Asian Veggie Tacos

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons mirin
• 1 teaspoon sriracha
• 1 teaspoon minced garlic
• 2 tablespoons olive oil
• ½ red onion, sliced
• 8 ounces mushrooms, sliced
• ½ green bell pepper, sliced
• 1 small zucchini, in thick julienne slices
• 15 halved grape tomatoes
• Salt
• Pepper
• Tortillas, cilantro, green onion, sour cream, and additional sriracha, for serving

Preparation

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