Carrot and Watermelon Radish Pickle

Ingredients

• Makes 2 quarts
• 2 cups white wine vinegar
• 2 cups water
• 3 tablespoons salt (sea, kosher or pickling salt)
• 1 pound small carrots
• 1 pound watermelon radishes
• A  few fennel fronds, dill sprigs, or leafy celery stalks
• 4 garlic cloves

Preparation

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